![]() ![]() ![]() Grandma had two versions of this recipe, essentially the same but with one ingredient variation that’s your call to make: To use mayo or butter to dredge the chicken breasts before the bread crumb mixture. No matter if you dress it up or not, Grandma was right: It’s a classic that should be repeated again and again. This easy baked chicken breast dinner recipe is so good stripped down as is, with the addition of veggies for a simple sheet pan meal, or turned into a healthier baked Chicken Parmesan with marinara sauce and noodles. To me that means she and Grandpa must have really liked it, or maybe the ladies in her golf group couldn’t stop raving about it so she wrote it down more than once. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. I’ve gone back to that bag of recipes several times and every time I do, I discover a new to me, easy family classic I realize readers would love to. She figured as the most visible cook in the family, there may be some family jewels I hadn’t yet mined. Totally organized as only Aunt Jill would be sure to do. This easy Parmesan crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat in just about 30 minutes.Ī few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma’s recipe cards. ![]()
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